PERAN KELUARGA DALAM POLA MAKAN ANAK STUNTING DI KECAMATAN PASEH KABUPATEN SUMEDANG
Main Article Content
Abstract
Roles refer to family activities in childcare related to the diet of
stunted children. This study aims to obtain an empirical description of the role
of the family on the diet of stunted children which includes: 1) characteristics of
respondents, 2) family role as a motivator, 3) family role as an educator, 4)
family role as a facilitator. The method used in this research is quantitative
through a descriptive approach. The data sources in this study consisted of
primary data sources and secondary data sources. The sampling technique used
probability sampling with the iteration method and the resulting sample was
60 respondents, while the data collection techniques used were:
questionnaire/questionnaire totaling 30 statement items, and documentation
studies. The measuring instrument used is the face validity test. The results
showed that the role of the family in the eating pattern of stunted children was
in the good category. Although all roles are in the good category, there are
problems in the role of facilitator, the family is less able to meet all the
nutritional food needs for child growth and development. The second problem
is in the role of motivator, the lack of support given by families to their children
in ensuring that children get adequate and quality nutrition, thus worsening
the Stunting condition. Based on the results of this study, the researcher
formulated a program proposal “Improving Family Skills on the Importance of
Balanced Nutrition for Stunting Children in Paseh District, Sumedang Regency”.